ISO 22000 In Action

Improving food quality, enhancing safety and increasing business opportunities

Food is one of the most important factors in everyday life. With the proliferation of information technology and online media, people all over the world are paying careful attention to news about food safety and the quality of the food they consume.

The definition of food safety has extended far beyond relatively narrow industry concerns. It now covers a host of attributes associated with long-term health and wellness. A study showed that 62% of consumers expect their food to “free of harmful elements”.

The question facing the food industry is how to accommodate the demands of consumers? As many other industries have found, the answer lies in the adoption of International Standards to promote the quality, safety and efficiency of producing, distributing and selling foods of any kind.

The most widely adopted and internationally respected of these is the International Organization for Standardization’s ISO 22000:2005 standard.

Key Content Include:

• Industry Perspective
• Tackling the Food Safety Challenge
• Certification Process and Procedures
• A Recipe for Food Safety Success

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